from 2001 THE BEST in LIFESTYLE!

Michelin Germany 2026

new ***
L.A.Jordan Daniel Schimkowitsch Deidesheim

new **
THE CLOUD by Käfer Munich
the dune Niclas Nußbaumer at The Florentin Frankfurt am Main
RAUSCH Jochim Busch Frankfurt am Main
Die Mühle Fabian Obergfell Schluchsee

new *

Das Philippin Rutesheim
Schote by Nelson Müller Bergisch Gladbach
Eatrenalin Rust
Theodor’s Bonn
Porte Neuf Detmold
Ostseelounge Dierhagen
Staderer Eichstätt
Teko by Lange Rodriguez Essen
Lohninger, Frankfurt am Main
Arc Restaurant Hamburg
Restaurant Mohn Hohnhorst
Cølbo Klingenberg am Main
NeoBiota Cologne
The Tourist Trap Mannheim
Dopamin Saarburg
Gourmet restaurant “1751” Schwerin
Harzfenster by Johannes Steingrüber Seesen
Aunt Anna Sprockhövel
Laesâ Stuttgart
Café GUPI Weil am Rhein

MICHELIN Service Award
Karin Weißer Sankt Benedikt * Aachen

MICHELIN Young Chef Award
Axel Boesen Dopamin Saarburg

MICHELIN Sommelier Award
Noris F. Conrad Tantris ** Munich

MICHELIN’s Opening of the Year
THE CLOUD by Käfer ** Jens Madshas Munich

* to address
KochZimmer in der Gaststätte zur Ratswaage Potsdam (BB) David Schubert
Bieberbau Berlin (BE) Stephan Garkisch
Skykitchen Berlin (BE) Alexander Koppe
Burg Nideggen – Brockel Schlimbach Nideggen (NW) Herbert Brockel e Tobias Schlimbach
Carmelo Greco Frankfurt am Main (HE)
Juwel Kirschau (SN) Philipp Liebisch
Le Frankenberg Weigenheim (BY) Steffen Szabo
Roter Hahn (Regensburg – BY) Maximilian Schmidt (roter-hahn.com) Cuisine Modern
Showroom München (BY) Dominik Käppeler
Hegel Eins Stuttgart (BW) Jan Tomasic
Schattbuch Amtzell (BW) Christian Grundl
Tawa Yama Fine Karlsruhe (BW) Igor Yakushenko

* to 0
The O’room by Tom Wickboldt Usedom/Heringsdorf (MV)
Friedrich Osnabrück (NI) Lars Keiling
HILMAR Aerzen (NI) Stephan Krogmann
Prism Berlin (BE) Gal Ben Moshe
The Stage Dortmund (NW) Michael Dyllong
Marburger Esszimmer Marburg (HE) Denis Feix
Jungborn Sobernheim Bad (RP) Renato Manzi
Restaurant|271 Burghausen (BY) Dominik Lobentanzer
Casala Meersburg (BW) Markus Philippi
Laurentius Weikersheim (BW) Jürgen Koch

France Green Star Story

2020

Le Clos des Sens, Laurent Petit, Annecy
“Our plant and lake-based cuisine highlights the harvest from our 1500m2 of vegetable, herb and fruit gardens, managed according to permaculture principles, along with the wealth of produce from our network of local artisans. Whether through intelligent waste recycling or the collection and reutilisation of rainwater, we strive to bring common sense to the entire life of the restaurant.”
Franck Derouet

Mirazur Menton
“Promoting meaningful gastronomy in the heart of our region is our daily challenge. You will therefore be able to savour the essence of the produce we grow in our two hectares of permaculture vegetable gardens, but also the fruits of foraging, of fishing and of local livestock farming. We also aim for zero waste, which allows us to return to the land what we have borrowed from it.”
Mauro Colagreco

Arpège Paris
“Since 2001, vegetables have reigned supreme at Arpège and the seasons set the tempo for our cuisine. Nature has written the finest cookbook. We elevate the 100% natural vegetables, fruit and herbs from our three gardens in Fillé-sur-Sarthe, Le Bois-Giroult and the Bay of Mont-Saint-Michel.”
Alain Passard

Alain Ducasse au Plaza Athenée Paris Romain Meder closed

Troisgros-Le Bois sans Feuilles Michel Troisgros Ouches
“We have an attachment to our land and to those who cultivate it, and consider it our duty to promote it. We take pleasure in cooking the vegetables from our garden. Inspired by permaculture, we have wonderful biodiversity: we don’t use any inputs, the mowing of green spaces is reduced to a minimum, beehives, bird boxes, meadows, horses and wild animals live peacefully together.”
César Troisgros

Régis et Jacques Marcon Saint Bonnet le Froid
“Between Haute-Loire and Ardèche, our cuisine reflects the strong ties we have forged with this land and culture. Showcasing the best local produce, rewriting our menu on a weekly basis, maximising waste reduction and minimising electricity and water consumption: the respect and promotion of our region requires a global and virtuous approach.”
Jacques Marcon

Yoann Conte Annecy
“Old-fashioned common sense, curiosity and simplicity are the watchwords of my cooking: in the mountains, sitting on a rock, face to face with nature – it is this simplicity that I try to incorporate into my compositions, which I create daily, based on what nature offers me, and which I then share with my team.”
Yoann Conte

L’Oustau de Baumanière Les Baux de Provence
“Vegetables from our organic gardens and produce from local farmers take pride of place in our cuisine, which seeks to showcase the Provence terroir. Our commitment is part of an overall ethos that goes from combatting food waste, through waste and plastic management, to partnerships with artisans from the region.”
Glenn Viel

La Bastide de Capelongue Edouard Loubet Bonnieux closed

David Toutain Paris delete Green Star

Le Coquillage Saint-Méloir-des-Ondes
“Our cuisine is a conscious and responsible ode to marine resources: we prepare only fish and shellfish whose stocks are not threatened and which are fished on a small scale, and we use various seaweeds that we collect ourselves. We make our own bread and grow our own herbs.”
Hugo Roellinger

Michelin France 2027

new address

juillet

Bourgogne-Franche-Comté
Dijon – Maison L’Essentiel

Bretagne
Saint-Malo – O’BikiniBé

Grand Est
La Bresse – Le Couchetat

Île-de-France
Paris 17e – Paris Bonheur
Paris 9e – Patsy

Normandie
Port-Jérôme-sur-Seine – En Scène
Veules-les-Roses – La Source de Veules-les-Roses

Nouvelle-Aquitaine
Saint-Estèphe – La Maison d’Estournel
Biarritz – Bar mada

Occitanie
Quissac – Melba
Les Matelles – Aronde

Provence-Alpes-Côte d’Azur
Cassis La Presqu’île
Le Puy Sainte-Réparade Louison
Arles Restaurant du Grand Hôtel Nord-Pinus
Avignon La Grande Brasserie BIB

june

Auvergne-Rhône-Alpes
Lyon Carpe Diem
Clermont-Ferrand Le Tamarinier
Veauche La Maison d’Œuvres

Bourgogne-Franche-Comté
Nuits-Saint-Georges Bourgeon
Gilly-lès-Cîteaux Le Clos de la Tour Les Sources de Vougeot

Grand Est
Oberlauterbach Villa K

Hauts-de-France
Villeneuve-d’Ascq Pigments

Île-de-France
Paris Bếp Việt
Paris Patine

Normandie
Douvres-la-Délivrande Bons Vivants

Nouvelle-Aquitaine
Bordeaux Le Classique
Saint-Jean-de-Luz Maison Amaé

Occitanie
Tramezaïgues Ors

Provence-Alpes-Côte d’Azur
Cannes Côté Jardin by Steve Moracchini
Marseille Suffren

mai

Île-de-France
Paris Zoutra
Paris Calcifer
Rueil-Malmaison La Table de Rueil

Normandie
Granville Loca Café
Saint-Jean-le-Thomas L’Arômatique
Le Pré-d’Auge Rhiza

Bretagne
Rennes Jozy

Pays de la Loire
Nantes Gwaien

Bourgogne-Franche-Comté
Arbois  Circus

Auvergne-Rhône-Alpes
Champdieu Le Bistrot de la Gare
Lucenay Beurre Noisette

Grand Est
Strasbourg Køkken

Occitanie
Lautrec L’oc-xalis

Nouvelle-Aquitaine
Bordeaux Bistrot Cul Sec

Provence-Alpes-Côte d’Azur
Nice Magma

new ***
Auvergne-Rhône-Alpes
Jongieux Les Morainières
Michaël Arnoult

** new Green *

Grand Est
Langres Bulle d’Osier
Valentin Loison

*** to **
L’Ambroisie Paris Shintaro Awa

new **

Île-de-France
Paris Virtus Frédéric Lorimier
Paris Hakuba Takuya Watanabe, Arnaud Donckele & Maxime Frédéric
Paris Alliance Toshitaka Omiya
Ville-d’Avray Le Corot Rémi Chambard

Bourgogne-Franche-Comté
Charolles Frédéric Doucet

Grand Est
Reims Arbane Philippe Mille
Langres Bulle d’Osier

new * new Green *

Auvergne-Rhône-Alpes
Lyon Mandibule Maxime Szczepaniak
Villard-de-Lans Maltacina

* new Green *

Auvergne-Rhône-Alpes
Le Broc Origines

Île-de-France
Paris Datil

Centre-Val de Loire
Ardon La Table de Christophe Hay

Nouvelle-Aquitaine
Bordeaux Ressources

Bourgogne-Franche-Comté
Dijon Cibo

Provence-Alpes-Côte d’Azur
Toulon Chez Jeannette

** to *
Le Chabichou Courchevel Stéphane Buron
Le Suquet Laguiole Sébastien Bras
Relais de la Poste Magescq Landes Jean Coussau

new ***
Kadeau Nicolai Nørregaard Copenhagen Denmark +1

new **
Gaptrast Kristian Bretten Vangen Bergen Norway +1
Grön Toni Kostian Helsinki Finland +1

Michelin Québec 2026

**
Québec Tanière³

new * new Green *
Saint-Mathieu-du-Parc Auberge Saint-Mathieu

new*
Montréal Hoogan et Beaufort
Montréal Sushi Nishinokaze
Québec Le Clan

*
Montréal Jérôme Ferrer – Europea
Montréal Mastard
Montréal Sabayon
Québec ARVI
Québec Kebec Club Privé
Québec Laurie Raphaël
Québec Légende
Rimouski Narval

new Green *
Cocteau Québec
Huit 100 Vingt Saint-Ambroise-de-Kildare
Les Mal

Green *
Espace Old Mill

new Bib Gourmand 2026
Bibine Buvette Drummondville
Buvette Gentille Baie-Saint-Paul
Baumier Piedmont
Coquette Sainte-Anne-de-Beaupré
Le Clocher Penché Québec
Limbo Montréal
Saindoux Restaurant BBQ Sainte-Marie

Bib Gourmand 2026
Annette bar à vin Montréal
Battuto Québec
Bistro B Québec
Buvette Scott Québec
Cadet Montréal
Casavant Montréal
Côté Est Kamouraska
Honō Izakaya Québec
Le Petit Alep Montréal
Losange Rimouski
lueur Québec
Melba Québec
Ouroboros Québec
Parapluie Montréal
Rôtisserie La Lune Montréal
Torii Izakaya Québec

Prix Sommelier Hugo Duchesne Hoogan et Beaufort * Montréal
Prix Chef of the Year Samy Benabed Auberge Saint-Mathieu * Green * Saint-Mathieu-du-Parc

Kyoto 2026

Green * new***
Miyamaso Hisato Nakahigashi

new**
Doppo Masato Miyazawa
Higashiyama Yoshihisa Yoshihisa Suzuki
Tokuha Motonari Shinya Matsumoto
Muromachi Yui Kazuteru Maeda

new*
Restaurants Sokkon Fujimoto
Higashiyama Tsukasa
YOKOI
Miyagawacho Hotta
Germoglio
MUBE
Higashiyama Ogata
Manjuji Hakuran
KOGA
Korean Restaurant Byeoleeya
LURRA

new Bib Gourmand
Fuyacho Kuraku
Ramenya Fujitora
KOKAGE

Osaka

new**
Teruya Katsunori Teruya

new*
Tosara
atelier HANADA
Numata Sou
Ukitacho Ima
Hachi
Sushi Shigenaga
Empathie

new Bib Gourmand
PITAK GOHAN
Chukashunsai Morimoto
Tonkatsu Minato
Shuko Osaka Manpukudou
DIVA
bistrot neuf
Sumisho Mikuriya
Sumibi Iwata
Mendokoro Subete

Prix MICHELIN Sommellerie Miki Tanaka LOUISE
Prix MICHELIN Chef Mentor Hideaki Matsuo*** Kashiwaya Osaka Senriyama
Prix MICHELIN Service Yuko Kuwamura Kodaiji Wakuden