from 2001 THE BEST in LIFESTYLE!

new ***
Auvergne-Rhône-Alpes
Jongieux Les Morainières
Michaël Arnoult

** new Green *

Grand Est
Langres Bulle d’Osier
Valentin Loison

*** to **
L’Ambroisie Paris Shintaro Awa

new **

Île-de-France
Paris Virtus Frédéric Lorimier
Paris Hakuba Takuya Watanabe, Arnaud Donckele & Maxime Frédéric
Paris Alliance Toshitaka Omiya
Ville-d’Avray Le Corot Rémi Chambard

Bourgogne-Franche-Comté
Charolles Frédéric Doucet

Grand Est
Reims Arbane Philippe Mille
Langres Bulle d’Osier

new * new Green *

Auvergne-Rhône-Alpes
Lyon Mandibule Maxime Szczepaniak
Villard-de-Lans Maltacina

* new Green *

Auvergne-Rhône-Alpes
Le Broc Origines

Île-de-France
Paris Datil

Centre-Val de Loire
Ardon La Table de Christophe Hay

Nouvelle-Aquitaine
Bordeaux Ressources

Bourgogne-Franche-Comté
Dijon Cibo

Provence-Alpes-Côte d’Azur
Toulon Chez Jeannette

** to *
Le Chabichou Courchevel Stéphane Buron
Le Suquet Laguiole Sébastien Bras
Relais de la Poste Magescq Landes Jean Coussau

new **
Fifty Seconds Lisbon

new *
A Cozinha do Paço Évora
Alameda Faro
DOP Porto
Éon Porto
Gastro by Elemento Porto
In Diferente Porto
Kappo Cascais
Largo do Paço Amarante
MAP Montemor-o-Novo
Schistó Peso da Régua

new Bib Gourmand
Mesa15 Leiria
Taberna Sakra Alverca do Ribatejo

new Green *
A Cozinha do Paço (Évora)

MICHELIN Young Chef Award Francisco Quintas Largo do Paço restaurant Amarante
MICHELIN Service Award Adácio Ribeiro Vila Foz restaurant Porto
MICHELIN Sommelier Award Casa de Chá da Boa Nova Leça da Palmeira chef Rui Paula’s flagship restaurant, sommelier Carlos Monteiro
MICHELIN Opening of the Year Award This award JNĉQUOI Table Lisbon chef Filipe Carvalho

When obsession and perseverance lead the way, possibilities become infinite

Trattoria contemporanea and the revolution of Collective Cuisine

Between Milan and Lake Como, inside the dynamic setting of Fabbrica campus – a late 19th-century former cotton mill transformed into an innovation hub – Trattoria contemporanea is redefining the very idea of leadership in fine dining. In an industry traditionally shaped by hierarchy and the cult of the individual chef, Trattoria contemporanea places the collective at the centre of its philosophy.

Michelin Restaurants UK & Ireland 2026

new **
London
Bonheur by Matt Abé
Row on 5

* new Green *
Forest Side Grasmere
Timberyard Edinburgh