from 2001 THE BEST in LIFESTYLE!

Michelin Rio & São Paulo 2026

Green * new **
Tuju São Paulo +1

new ***
Evvai São Paulo +1

new *
Madame Olympe Rio

from * to 0
Cipriani Rio
Huto São Paulo

new Bib Gourmand
Koral Rio de Janeiro
Jiquitaia São Paulo
Manioca JK São Paulo
Ping Yang Thai São Paulo
Tabōa Cozinha Artesanal São Paulo
Tanit São Paulo

The MICHELIN Guide Young Chef Award
Pedro Coronha Koral Rio de Janeiro

The MICHELIN Guide Sommelier Award
Robério de Sousa Queiroz Maní São Paulo

The MICHELIN Guide Service Award
Raphael Zanon 201 * Rio de Janeiro

The MICHELIN Guide Exceptional Cocktails Award
Anderson Oliveira D.O.M. ** São Paulo

Michelin Hong Kong & Macau 2026

new **
Cristal Room by Anne-Sophie Pic
L’Atelier de Joël Robuchon

new *

Hong Kong
China Tang
Sushi Takeshi

Macao
Don Alfonso 1890
Palace Garden

new Green *

Hong Kong
Amber
Feuille
Mor
Roganic

Macao
UTM Educational Restaurant

Award Young Chef Kim GwanJu Sol
Award Service Floriane Hureau Caprice ***
Award Mentor Chef Lau Ping Lui, Paul Tin Lung Heen **

new **
Ehrenhausen (STM) Die Weinbank – Restaurant Gerhard Fuchs

new * new Green *
JOLA 1010 Wien

* new Green *
TIAN Bistro am Spittelberg 1070 Wien

new *
Fehring (STM) Lilli Fine Dining
Alexander Posch Graz (STM) Zur goldenen Birn
Kirchberg am Wechsel (NOE) Gaumenkitzel
Königsdorf (BGL) Am Mahrbach
Langenlois (NOE) Heurigenhof Bründlmayer
Lech am Arlberg (VBG) La Fenice
Lienz (TIR) Ansitz 12
Linz (OOE) Kliemstein Vino Vitis
Maria Alm (SBG) RAR Fine Dining
Nauders (TIR) s’kammerli
Ort im Innkreis (OOE) Kammer5
Rennweg am Katschberg (KTN) Gamskogelhütte Fine Dining by Stefan Lastin
Sankt Anton am Arlberg (TIR) Ullrs Gourmetstube
Sankt Josef (STM) Broadmoar
Tux (TIR) Bergfried – Chefs Table
Waidhofen an der Thaya (NOE) Zimmerl
Wien (W) Addiert
Wien (W) OPUS
Zaußenberg (NOE) Himmelreich

MICHELIN Service Award Monika Müller Die Forelle * Weissensee (KTN)
MICHELIN Young Chef Award Sebastian Stock Bergfried – Chef’s Table * Tux (TIR)
MICHELIN Sommelier Award Christian Zach Die Weinbank ** Ehrenhausen (STM)
Opening of the Year Genießerei am Markt – Steiermark(t)dinner by Alexander Posch * Graz (STM)

Gran de Demain
KABUFF Graz (STM)
Gut Oberstockstall Kirchberg am Wagram (NOE)
Wirtshaus Molzbachhof Kirchberg am Wechsel (NOE)
Stiftsschmiede Fischrestaurant Ossiach (KTN)
Schankkuchl Turnau (STM)
Im Garten Velden am Wörthersee (KTN)
JOLA et TIAN Bistro Wien (W)
Spittelberg Wien (W)

new ***
Auvergne-Rhône-Alpes
Jongieux Les Morainières
Michaël Arnoult

** new Green *

Grand Est
Langres Bulle d’Osier
Valentin Loison

*** to **
L’Ambroisie Paris Shintaro Awa

new **

Île-de-France
Paris Virtus Frédéric Lorimier
Paris Hakuba Takuya Watanabe, Arnaud Donckele & Maxime Frédéric
Paris Alliance Toshitaka Omiya
Ville-d’Avray Le Corot Rémi Chambard

Bourgogne-Franche-Comté
Charolles Frédéric Doucet

Grand Est
Reims Arbane Philippe Mille
Langres Bulle d’Osier

new * new Green *

Auvergne-Rhône-Alpes
Lyon Mandibule Maxime Szczepaniak
Villard-de-Lans Maltacina

* new Green *

Auvergne-Rhône-Alpes
Le Broc Origines

Île-de-France
Paris Datil

Centre-Val de Loire
Ardon La Table de Christophe Hay

Nouvelle-Aquitaine
Bordeaux Ressources

Bourgogne-Franche-Comté
Dijon Cibo

Provence-Alpes-Côte d’Azur
Toulon Chez Jeannette

** to *
Le Chabichou Courchevel Stéphane Buron
Le Suquet Laguiole Sébastien Bras
Relais de la Poste Magescq Landes Jean Coussau

new **
Fifty Seconds Lisbon

new *
A Cozinha do Paço Évora
Alameda Faro
DOP Porto
Éon Porto
Gastro by Elemento Porto
In Diferente Porto
Kappo Cascais
Largo do Paço Amarante
MAP Montemor-o-Novo
Schistó Peso da Régua

new Bib Gourmand
Mesa15 Leiria
Taberna Sakra Alverca do Ribatejo

new Green *
A Cozinha do Paço (Évora)

MICHELIN Young Chef Award Francisco Quintas Largo do Paço restaurant Amarante
MICHELIN Service Award Adácio Ribeiro Vila Foz restaurant Porto
MICHELIN Sommelier Award Casa de Chá da Boa Nova Leça da Palmeira chef Rui Paula’s flagship restaurant, sommelier Carlos Monteiro
MICHELIN Opening of the Year Award This award JNĉQUOI Table Lisbon chef Filipe Carvalho

When obsession and perseverance lead the way, possibilities become infinite

Trattoria contemporanea and the revolution of Collective Cuisine

Between Milan and Lake Como, inside the dynamic setting of Fabbrica campus – a late 19th-century former cotton mill transformed into an innovation hub – Trattoria contemporanea is redefining the very idea of leadership in fine dining. In an industry traditionally shaped by hierarchy and the cult of the individual chef, Trattoria contemporanea places the collective at the centre of its philosophy.