50 BEST ASIA 2026
51 Den Tokyo (22) -29
52 Chef 1996 Beijing new
53 Baan Tepa Bangkok (44) -9
54 San Seoul new
55 Solbam Seoul
56 Born and Bred Seoul (51) -4
57 Alla Prima Seoul (61) +4
58 Thevar Singapore (70) +12
59 Burnt Ends Singapore new
60 Goh Fukuoka (45) -15
Toscana
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CASTELLARE DI CASTELLINA
CASTELLO DI AMA
CASTELLO DI VOLPAIA
FÈLSINA
FONTODI
MARCHESI ANTINORI
MARCHESI FRESCOBALDI
MAZZEI
ORNELLAIA
TENUTA SAN GUIDO
Classic
ARGIANO
BANFI
BIONDI-SANTI TENUTA GREPPO
BOSCARELLI
CARPINETO
CASANOVA DI NERI
CASTELLO DI ALBOLA
CASTELLO DI MONSANTO
CASTELLO ROMITORIO
CAPRILI
FATTORIA LE PUPILLE
IL POGGIONE
ISOLE E OLENA
LE MACCHIOLE
RICASOLI
ROCCA DELLE MACÌE
VALDICAVA
SIRO PACENTI
CANALICCHIO DI SOPRA
EREDI FULIGNI
ALTESINO
new **
Ehrenhausen (STM) Die Weinbank – Restaurant Gerhard Fuchs
new * new Green *
JOLA 1010 Wien
* new Green *
TIAN Bistro am Spittelberg 1070 Wien
new *
Fehring (STM) Lilli Fine Dining
Alexander Posch Graz (STM) Zur goldenen Birn
Kirchberg am Wechsel (NOE) Gaumenkitzel
Königsdorf (BGL) Am Mahrbach
Langenlois (NOE) Heurigenhof Bründlmayer
Lech am Arlberg (VBG) La Fenice
Lienz (TIR) Ansitz 12
Linz (OOE) Kliemstein Vino Vitis
Maria Alm (SBG) RAR Fine Dining
Nauders (TIR) s’kammerli
Ort im Innkreis (OOE) Kammer5
Rennweg am Katschberg (KTN) Gamskogelhütte Fine Dining by Stefan Lastin
Sankt Anton am Arlberg (TIR) Ullrs Gourmetstube
Sankt Josef (STM) Broadmoar
Tux (TIR) Bergfried – Chefs Table
Waidhofen an der Thaya (NOE) Zimmerl
Wien (W) Addiert
Wien (W) OPUS
Zaußenberg (NOE) Himmelreich
MICHELIN Service Award Monika Müller Die Forelle * Weissensee (KTN)
MICHELIN Young Chef Award Sebastian Stock Bergfried – Chef’s Table * Tux (TIR)
MICHELIN Sommelier Award Christian Zach Die Weinbank ** Ehrenhausen (STM)
Opening of the Year Genießerei am Markt – Steiermark(t)dinner by Alexander Posch * Graz (STM)
new ***
Auvergne-Rhône-Alpes
Jongieux Les Morainières
Michaël Arnoult
** new Green *
Grand Est
Langres Bulle d’Osier
Valentin Loison
*** to **
L’Ambroisie Paris Shintaro Awa
new **
Île-de-France
Paris Virtus Frédéric Lorimier
Paris Hakuba Takuya Watanabe, Arnaud Donckele & Maxime Frédéric
Paris Alliance Toshitaka Omiya
Ville-d’Avray Le Corot Rémi Chambard
Bourgogne-Franche-Comté
Charolles Frédéric Doucet
Grand Est
Reims Arbane Philippe Mille
Langres Bulle d’Osier
new * new Green *
Auvergne-Rhône-Alpes
Lyon Mandibule Maxime Szczepaniak
Villard-de-Lans Maltacina
* new Green *
Auvergne-Rhône-Alpes
Le Broc Origines
Île-de-France
Paris Datil
Centre-Val de Loire
Ardon La Table de Christophe Hay
Nouvelle-Aquitaine
Bordeaux Ressources
Bourgogne-Franche-Comté
Dijon Cibo
Provence-Alpes-Côte d’Azur
Toulon Chez Jeannette
** to *
Le Chabichou Courchevel Stéphane Buron
Le Suquet Laguiole Sébastien Bras
Relais de la Poste Magescq Landes Jean Coussau
new **
Fifty Seconds Lisbon
new *
A Cozinha do Paço Évora
Alameda Faro
DOP Porto
Éon Porto
Gastro by Elemento Porto
In Diferente Porto
Kappo Cascais
Largo do Paço Amarante
MAP Montemor-o-Novo
Schistó Peso da Régua
new Bib Gourmand
Mesa15 Leiria
Taberna Sakra Alverca do Ribatejo
new Green *
A Cozinha do Paço (Évora)
MICHELIN Young Chef Award Francisco Quintas Largo do Paço restaurant Amarante
MICHELIN Service Award Adácio Ribeiro Vila Foz restaurant Porto
MICHELIN Sommelier Award Casa de Chá da Boa Nova Leça da Palmeira chef Rui Paula’s flagship restaurant, sommelier Carlos Monteiro
MICHELIN Opening of the Year Award This award JNĉQUOI Table Lisbon chef Filipe Carvalho
World’s Best Sommeliers’ Selection 2026
Europe
Italy
Luca Leggero Villareggia Erbaluce di Caluso Docg Rend Nen 2022 Piemonte
Marchesi di Barolo Barolo Riserva 2016 Piemonte
Ceretto Barolo Brunate 2021 Piemonte
Ceretto Barbaresco Asili 2014 Piemonte
Ceretto Barolo Bricco Rocche 2021 Piemonte
La Scolca Gavi di Gavi Limited Edition 2021 Piemonte
Nino Franco Spumanti Grave di Stecca Brut 2018 Veneto
Cantina Rotari Rotari Flavio 2016 Trentino
Mezzacorona Musivum Teroldego Rotaliano 2019 Trentino
Tenuta Del Paguro Ostrea in fundo 2023 Romagna
Tenuta Del Paguro Homarus 2021 Romagna
Donna Crì
HISTORY MEETS MODERN SOPHISTICATION
A residence like Castel Maurn is rare to find. First mentioned in 990 and lovingly renovated in 2021, today it offers a sophisticated atmosphere of comfort and exclusivity. Thanks to ancient archways, vaults, and frescoes, the charm of yesteryear can be felt in every room—forming a fascinating contrast to the design interior. Further details include highquality furnishings, sustainable materials, decorative details and warm lighting elements.
EXCLUSIVE HIDEAWAY
With only 8 suites and (approx. 22-75 m²) maximum of 18 persons, guests can enjoy privacy and unique services at Castel Maurn. The property can be rented exclusively by groups, ensuring a private getaway of the highest standard. While the suites all have their own bathroom and extra kitchenettes, there is an outdoor pool, a wellness area with sauna, and a fitness room. A parking garage with direct access to the house and the ski cellar completes comfort. A special extra is the helicopter landing pad – only a 5-minute walk away!
When obsession and perseverance lead the way, possibilities become infinite
Trattoria contemporanea and the revolution of Collective Cuisine
Between Milan and Lake Como, inside the dynamic setting of Fabbrica campus – a late 19th-century former cotton mill transformed into an innovation hub – Trattoria contemporanea is redefining the very idea of leadership in fine dining. In an industry traditionally shaped by hierarchy and the cult of the individual chef, Trattoria contemporanea places the collective at the centre of its philosophy.
1 Onyx Coffee Lab Rogers Arkansas (USA)
2 Tim Wendelboe Oslo (Norway)
3 Alquimia Coffee San Benito (El Salvador)
4 Only Coffee Project Crows Nest (Australia)
5 Toby’s Estate Coffee Roasters Sydney (Australia)
6 Apartment Coffee (Singapore)
7 Gota Coffee Experts Wien (Austria)
8 Story of Ono Petaling Jaya (Malaysia)
9 Tropicalia Coffee Bogotà (Colombia)
10 Tanat Paris (France)
AT THE CAMPIONE D’ITALIA CASINO
SADLER’S STARRED CUISINE RETURNS
Two stages of a gastronomic journey through excellence and territories
Two gala dinners on 24 February and 9 April at the Riviera restaurant in the Salone
delle Feste