The recently renovated and upgraded 4-star Hotel has always been
one of Parma’s most cutting-edge.
Strategically situated, at a unique business crossroads, the Best Western Hotel Farnese is, in fact, the nearest Hotel to the Parma Fair (5,1 km), to Parma’s G. Verdi airport (2,0 km), not far from the railway station (2,3 km) and from the historical centre (3,0 km) and only 500 metres from the northern ring road (exit 7 Fiera – Via Baganzola). Its close location to the historical centre means guests can reach Parma’s Ospedale Maggiore, the Tardini Stadiumv, the Law Courts, all the museums, the Regio Theatre and the Paganini Auditorium from the hotel in just a few minutes. Then there are the places associated with Maestro Giuseppe Verdi’s operas, splendid castles in the province of Parma and numerous trattorias, ham and cheese making facilities where the delicious D.OR.P. Parmigiano Reggiano cheese, D.OR.P Parma ham or D.OR.P wines from Parma’s hills can be tasted.
The BW Hotel Farnese, the modern, functional 4-star hotel in Parma, has 76 large, comfortable completely sound-proofed rooms with queen-size beds for all and every of our customers’ needs. 17 rooms are for smokers all with mini-bars, Satellite TV, Wi-Fi internet connections, hairdryers, air conditioning, telephone, terraces and safes. There are also rooms with sofa beds, catering to family needs, business rooms which become real offices suitable for appointments and job interviews during the day, with fax and Wi-Fi internet connections, and superior rooms which, unlike the standard rooms, have king-size beds, bathrobes, scales, electric trouser presses, bathroom telephones and tea/coffee makers. There are also non-smoking rooms and animals are welcome and pampered with special food, grooming equipment and total room sterilization at departure.
The Restaurant “51/A”, completely renovated during the summer in 2008 with specially designed stylish furnishings, can seat up to 150 people; the chef Michele Bologna offers specialities from Parma’s renowned culinary tradition as well as international cuisine.
Hot and cold buffets, convivial and full-dress dinners, events for groups and sports teams can also be organised in the cool and relaxing summer garden. The cellar has an interesting selection of wines and spirits and guests are expertly looked after by our highly qualified staff.
The two conference rooms at the Best Western Farnese, the 4-star Hotel in Parma, with natural lighting and modern equipment including Wi-Fi internet connections, make it possible to organise any sort of meeting for from 2 to 120 people reliably and efficiently including coffee breaks and light and business lunches.
The comfortable day-time offices with in-room fax facilities become bed-rooms in the evening thanks to their fold-away beds. Its location both near the centre of Parma and its easy access to the main transport routes, together with large free parking make the Best Western Hotel Farnese one of the best solutions for impeccably organising your conference or meeting in the centre of Parma.
The communal areas in the 4-star Best Western Hotel Farnese in Parma, also have some of the most modern equipment: internet point and dedicated printers, as well as Wi-Fi technology in the whole hotel.
There is also a large outdoor car park and an indoor garage. The Best Western Hotel Farnese also has a gym and provides bicycles free of charge to all its guests who want to keep fit away from home. Animals are welcome and pampered with special food, grooming equipment and total room sterilization at departure.
I Salumi & C.
Prosciutto Crudo di Parma D.O.P. e scaglie di Parmigiano Reggiano
Parma ham d.o.p. and Parmesan cheese
Gran Piatto di Salumi del Territorio
Traditional selection of Parma ham , culaccia , salame and parmesan cheese
Melanzane alla Parmigiana
Sformatino di Verdure e Crema di Parmigiano Reggiano
Vegetables pudding on a cream of parmesan cheese
Polipo alla Galiziana
Stew octopus in galiziana style
Tortelli di erbetta alla parmigiana
Herbs tortelli in parmesan traditional style
Tortelli di Zucca alla Parmigiana
Pumpkin tortelli with butter and parmesan cheese
Anolini in Brodo di Manzo e Gallina
Home made meat “anolini” in a beef and chicken stock
Tagliolini all’Uovo con Prosciutto Croccante
Fresh home made tagliolini with crispy culatello ham
Risotto al Tartufo Nero di Fragno
Risotto with “Fragno” black truffle
Risotto alla Zucca e Amaretti
Risotto with pumpkin and amaretto
Gnocchi di Patate alle Noci
Potatoes dumpling with nuts sauce
Spaghetti alla Chitarra con Triglie e Olive Taggiasche
Fresh spaghetti with triglie fish ragout and black olives
Minestrone del Contadino
I Doni dell’orto
Verdure al vapore o al burro
Composizione di verdure alla griglia
Insalata Caesar (insalata-pollo spadellato-parmigiano-salsa Caesar)
Ceasar salad (salad,chicken parmesan and balsamic vineger)
Insalata Nizzarda (pomodori-tonno-uova sode-olive-fagiolini-patate-acciughe)
Nicoise salad (tomatoes,tuna fish,boiled egg.olives,french bean,potatoes,anchovies)
Insalata Parma (insalata-pomodori-manzo bollito-olive nere-cipolle)
Parma salad (salad,tomatoes,meal,black olives,onions)
Insalata Isolana (insalata-tonno-mozzarella-olive verdi-pomodorini)
Island salad (salad,tuna fish,mozzarella cheese,green olives,cherry tomatoes)
I Secondi/First course
Rosa di Parma
beef tenderloin “rosa di parma”
Punta di Vitello Ripiena al Forno
Veal stuffed in parmesan traditional recepite
Tagliata di Manzo Valeriana e Petali di Parmigiano
Sliced sirloin steak on a bed of valeriana salad and shaved parmesan
Spalla di Vitello Ai Funghi Porcini
Baked veal with wild porcini mushrooms
Filetto di Manzo al Ristretto di Lambrusco
Beef tenderloin in a lambrusco sauce
Ossobuco di Vitello Gremolato
Veal shank with gremolata sauce
Orata al Forno con Patate Novelle
Baked gilthead seabream with potatoes “novelle”
Emincè di Pollo al Curry
Chicken strips in a curry sauce
I Formaggi al tagliere/Cheese
Parmigiano Reggiano D.O.P. 25 mesi “Precollinare”
Parmesan cheese aged 25 month
Formaggi della Val ceno con mostarda e miele
Selection of Val ceno mountain cheese with mostard and honey
Mousse al Gianduia
Gianduia chocolate mousse
Semifreddo al Croccante
Home made iced mousse with toasted nuts
Spuma di Caffè al Profumo di Nocino
Coffee mousse with nocino scent
Creme Bruleè Allo Zabajone
Sabaion crème brulee’
Tortino al Cioccolato, Cocco e Rhum
Chocolate cake with coconuts and rhum
** I dessert sono prodotti quotidianamente dai nostri Chef **