Salzburg, Hangar-7 04. December 2006

 

Menu

Amuse bouche

2004
Sauvignon Blanc
Pulenta, Mendoza
Argentinien

Spinach leaves and tofu with Alba truffle

***

2004
Chardonnay
Vinhos Salton
Rio Grande do Sul

Rolls of veal with tofu, spinach and Alba truffle

***

2004
Riesling Federspiel
Weingut Knoll
Wachau

Carpaccio of scallops and palmhearts
with alga and coral sauce

***

2003
Malbec
Pulenta, Mendoza
Argentinien

Roasted turbot with tucupi and tapioca

***
Glazed pork cheeks with Perigord truffle
and palmheart fettuccini a la Carbonara

***
Sherbet of jaboticaba and wasabi

***
Confit of duck with cara-puree and green pepper sauce

***

Late Harvest
(Muskat)
Miolo, Vale dos Vinhedos

Vanilla ice cream-white chocolate-Alba truffle

***
Honey bread with Cupuaçú sauce and cacao sherbet