BERNHARD MAYER

Executive Chef
Four Seasons Hotel London

Bernhard Mayer joined Four Seasons Hotel London as Executive Chef on 29th April 2002
transferring from the Regent Jakarta, a Four Seasons Hotel.
Born and raised in Germany, Bernhard Mayer started his culinary career at Restaurant Konig
Karl in Ellwangen before joining the Schlosshotel Gruenwald in Munich and eventually
Michelin starred Restaurant Goldschmieding in Castrop-Rauxel and Restaurant Imperial at
Schlosshotel Buehleroehe. He completed his Masters Degree in Culinary Crafts in Germany
before moving to the West Indies to become Executive Chef at the prestigious Relais &
Chateaux Cobblers Cove Hotel on Barbados.
Bernhard joined Four Seasons Hotels & Resorts at the Regent Hong Kong as Executive Chef in
1999 and transferred to the Regent Jakarta in July 2001. This will be his second time in London having previously worked at Mosimann’s Belfry and the Landmark Hotel. Returning to London Bernhard says: ”After my years in the Far East I am thrilled to move back to this exciting city and I look forward to building on Chef Deblonde’s success”.
Chef Mayer oversees the kitchen brigade for Lanes Restaurant, the Lounge, Room Service and the banqueting department, catering for up to 600 guests. He leads a culinary team of 45.

Four Seasons Hotel London provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value
around the world. Recent awards and honors include ‘Best UK Business Hotel’ 2005 by Condé
Nast Traveller and ‘Tops in London’ 2005 by the Zagat Survey. Information on the company
and on Four Seasons Hotel London can be accessed through the Four Seasons Web site at
www.fourseasons.com.
Dedicated to continuous innovation and the highest standards of hospitality, Four Seasons invented luxury for the modern traveller. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees – people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centers and desirable resort destinations around the world. Currently with 67 hotels in 29 countries, and more than 20 properties under development, Four Seasons will continue to lead luxury hospitality with innovative enhancements, making business travel easier and leisure travel more rewarding. For more information on Four Seasons, visit www.fourseasons.com.