Hotel de Mougins et le Jardin, Bistrot a midi et Gourmet le soir

Posted by Bongusto Published in Gourmet, Travel, Wine, _french

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Apr

L’Amandier de Mougins et Roger Vergé Ecole de Cuisine

Posted by Bongusto Published in Gourmet, Travel, Wine, _french

Artichauts à la Barigoule, Croustille de Pain Mesclun à l’huile d’Olive Citronnée Carciofi alla Barigoule, crostino di pane e rucola, olio di limone Cannelloni de Saumon Bio aux Brocoletti, Moules d’Espagne Farcies Cannelloni di salmone Bio ai brocoletti, Cozze di Spagna ripiene Risotto aux asperges vertes et Parmigiano Reggiano Risotto agli asparagi verdi e Parmigiano […]

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Apr

L’etoile est arrivèe, de Monaco pour le bord de mer, a Eze Cap Estel

Posted by Bongusto Published in Gourmet, Travel, Wine, _french

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Apr

Chateau Eza expose Murano

Posted by Bongusto Published in Art, Gourmet, Travel, Wine, _french

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Apr

Bistr’O, coup de Theatre a l’Olivier de la Bastide de Saint Tropez *****

Posted by Bongusto Published in Gourmet, Travel, Wine, _english, _french

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Apr

Stiffelio MC

Posted by Bongusto Published in Opera, Travel, _french

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Apr

Nun Relais *****, SPA,Museum & Restaurant Assisi (Pg)

Posted by Bongusto Published in FASHION, Gourmet, Travel, Wine, _english

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Apr

La Trota** new 2 Stars Michelin Italy 2013

Posted by Bongusto Published in Gourmet, Travel, Wine, _english, _italian

Brut Vicosa Colli Della Sabina Champagne : JeanPaul DeVille Carte Noir Carp in a poppy seeds crust with beetroots mayonnaise Carpa in crosta di papavero, maionese alle rape rosse, insalatine di campo Artichokes egg with Jerusalem artichokes L’uovo di carciofo con salsa di topinambur e gocce di mentuccia Fillet of trout with squeezed aromatic herbs […]

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