Un evento per rivivere in maniera coinvolgente i fasti e le atmosfere della Venezia del ‘700 accompagnati da un ospite d’eccezione: Giacomo Casanova, all’insegna di musiche, danze, giochi e spettacoli di arte varia
Giacomo Casanova arriva a Bologna in grande stile e lo fa con un evento che lo rappresenta nel più affascinante dei modi: un [...]

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Executive Chef
Four Seasons Hotel London
Bernhard Mayer joined Four Seasons Hotel London as Executive Chef on 29th April 2002
transferring from the Regent Jakarta, a Four Seasons Hotel.
Born and raised in Germany, Bernhard Mayer started his culinary career at Restaurant Konig
Karl in Ellwangen before joining the Schlosshotel Gruenwald in Munich and eventually
Michelin starred Restaurant Goldschmieding in Castrop-Rauxel [...]

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Nella giornata di San Valentino l’amore si vive con tutti i cinque sensi. L’Hotel Principe di Savoia, sempre attento e in grado di soddisfare ogni esigenza, ha utilizzato il suo proverbiale “sesto senso” e ha creato un pacchetto davvero speciale. “Le nozze di Figaro”, due giorni ideati appositamente per celebrare la passione dei [...]

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13th St. Moritz Gourmet Festival 2006
January 30 –February 4, 2006
“Edition Suisse”
The 13th St. Moritz Gourmet Festival is both homage and a commitment to the outstanding quality of Swiss cuisine and the living tradition of hospitality, and ideally coincides with the 150th anniversary of the hotels of St. Moritz. While last year’s Festival had women chefs [...]

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IN NH HOTELES, THE FIRST SPACES OF THEIR KIND IN THE HOTEL SECTOR, COMBINING RESTAURANT SERVICES, RELAX AND LEISURE
· The brilliant Spanish restaurateur, in his desire for NH guests to enjoy their stay at the most, will offer, according to the requirements of each hotel, “what I dine at home, health food or [...]

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