28

mar

The 50 top of the world restaurants BongustoTM 2005

Posted by Bongusto  Published in Book, Gourmet, _english

If restaurants were judged exclusively by the customers? by Elio Crociani guida@bongusto.net In the last edition we claimed that France was the epicentre of Haute Cuisine, pointing out that only inside and along its confines has it always been possible to obtain great results, bar very few exceptions. With this new edition we put ourselves [...]

Continue reading...

2 comments